to conserve and produce sustainably
It really is possible
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In a region where practices such as logging, burning and extensive livestock farming are deep-rooted, hundreds of peasant farmers decided to change their habits by connecting forests, segregating water sources, implementing silvopastoral systems and making home vegetable gardens.
In San José del Fragua, Belén de los Andaquíes, Solano and Cartagena del Chairá, it was not common practice for people to connect a forest with another, to take care of water or to eat what they grew themselves.
arrow_leftarrow_rightPhoto by: David Rugeles
First of all, they used to cut down trees like crazy. It was 10 or 20 hectares where we would say let’s clean it up, let’s cut them down for grass to spread. But at no time did we think we were making a mistake Photo by: Diego Llorente
arrow_leftarrow_rightEdelmira Flórez
We didn’t take care of water, it didn’t interest us at all. We didn’t know what we were destroying or what we were killing with our own hands, out of a lack of awareness. Photo by: Pablo Devis
arrow_leftarrow_rightClaudia Gutiérrez
The program representatives taught us that it wasn’t only possible to turn part of the territory into a reserve, but that we could also reforest, […] once, during the dry season, most farms didn’t have enough water but we weren’t worried as our streams were at normal levels. That’s when we said ‘we have a treasure and we have to take care of it Photo by: Pablo Devis
arrow_leftarrow_rightHelena Dussan
Some of my pastures have a lot of trees, and I’m also connecting the forests”. I was cutting down some undergrowth to connect the pasture and for it all to look good, but as a result of what they taught us I stopped doing that.
Photo by: Andrés Cardona
arrow_leftarrow_right Jhon Ospina
Sometimes you dream about things you can’t have. But this project is a dream in which we have our feet on the ground Photo by: Andrés Cardona
arrow_leftarrow_rightHipólito Rincón
When you know how to work a farm it becomes more productive, but you also improve everything to do with fauna and animal species, now you can see more biodiversity. Photo by: Andrés Cardona
arrow_leftarrow_rightHipólito Rincón
The vegetable garden was a complete change; I no longer have to go out once a week to buy vegetables, but instead everything comes out of the vegetable garden. It’s been a project for all, everyone from the youngest to the oldest here has helped out Photo by: Andrés Cardona
arrow_leftarrow_rightDiana Mejía
The thing is that you get the produce you need. For example, on the farm you’re a long way from the shop if you need to buy an onion, or a tomato…and if you can grow them, then you have enough for the whole family
Photo by: Andrés Cardona arrow_leftarrow_rightDolly Romero
At the moment my vegetable garden is coming on really well. I grow spinach, chard, celery, onion, squash, which are all vegetables that we consume ourselves, and if they can be sold then we sell them
Photo by: Andrés Cardona arrow_leftarrow_rightEdelmira Flores
That’s what it’s about, planting trees instead of cutting them down. No logging, no burning, that’s gone out of fashion now
Foto por: Diego Llorente
Jairo Barreto
arrow_leftarrow_rightPhoto by: Andrés Cardona arrow_drop_down
Making history in the farmers’ market
Many families involved in the program that used to buy all their food in shops are now convinced of the importance of growing things in their vegetable garden, and of eating what they produce.
Instead of planting in the ground they now build boxes in order to grow in new soil, and they are also aware of the advantages of using poly-shade mesh to protect the vegetables from the sun and the rain.
They also held the first farmers’ markets in their municipalities in 2018 and 2019, where they demonstrated that they can commercialize what they produce on their land and contribute to the conservation of the Amazon. They have started to make history. Watch this video to see how they managed it.
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